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Xylanase Powder And Liquid Beverage Enzyme For Beer Brewing

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Xylanase Powder And Liquid Beverage Enzyme For Beer Brewing

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Brand Name : BESTHWAY

Model Number : BXW27

Certification : ISO9001,ISO22000

Place of Origin : CHINA

MOQ : 100KG

Payment Terms : T/T, D/P, D/A, L/C

Supply Ability : 100T/month

Delivery Time : 10-15work days

Packaging Details : Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

Type : Powder/Liquid

Enzyme Activity : 10,000-1,000,000U/g

pH Range : 4.5-9.0

Temperature Range : 30℃-70℃

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Xylanase: beer brewing , food processing industries,degrade xylan to produce xylo-oligosaccharides and xylose

Besthway food grade Xylanase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of highly active endo- and exo-xylanase, which can be used for flour improvement to produce specialty flours, as well as for beer brewing and other food processing industries.

Item Specification
Type Powder and Liquid
Enzyme Activity 10,000-1,000,000U/g
pH Range 4.5-9.0
Temperature Range 30℃-70℃

Product Functions

  • It could improve the quality of the flour and increase the volume of the rise;
  • It could improve the internal organization of bread;
  • It could improve the structure and fermentation performance of dough, and the mechanical processing performance of dough;
  • It could be used in beer production to reduce wort viscosity, improve filtration performance, and increase wort yield;
  • It could also be used in other food processing industries to degrade xylan to produce xylo-oligosaccharides and xylose.

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Xylanase Powder And Liquid Beverage Enzyme For Beer Brewing


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