Neutral Protease Bakery Enzyme Used In Food Processing Industries

Neutral Protease:used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on

Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a mild temperature and pH range, and can be widely used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on.

Product Functions

• It could efficiently hydrolyze proteins and peptides;
• It could enhance amino acid and small peptide content;
• It could enhance product yield.

Application Scheme

• Recommended dosage: 500-1,000g/T;
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Neutral Protease Bakery Enzyme

Neutral Protease for food processing

neutral protease enzyme for food processing

Neutral Protease Bakery Enzyme Used In Food Processing Industries Images